$(document).ready(function(){if(typeof $("#rahmen").corner=="function"){$("#rahmen").corner("top")}if($.browser.msie&&jQuery.browser.version.substr(0,1)<9){$("#breadCrumb").css("height","2em")}$("#content li").wrapInner("<span>");$("#changeView").live("click",function(){var a="http://";if(window.location.hostname=="localhost"){a+="localhost/lebensmittelwissen/inc/changeView.php"}else{a+="www.lebensmittelwissen.de/inc/changeView.php"}$.ajax({url:a,context:document.body,success:function(){scroll(0,0);location.reload()}})});$("#dontShowHint").live("click",function(){var a="http://";if(window.location.hostname=="localhost"){a+="localhost/lebensmittelwissen/inc/dontShowMobileHint.php"}else{a+="www.lebensmittelwissen.de/inc/dontShowMobileHint.php"}$.ajax({url:a,context:document.body,success:function(){$("#switchBox").hide()}})})});